Season: All year round | Flavor: Umami
Its English name is Water Spinach. It’s a semiaquatic plant with long & tender shoots and leaves.
Benefits : High source of Sodium, Potassium, Fibre and Vitamin A.
Primary uses : Commonly used in Southeast asian dishes
Yard Long Bean
Season: All year round | Flavor: Bland
Chewy and flavorful yard long beans, also known as Chinese snake beans, are closely related to black-eyed peas.
Benefits : High in fibre, Folates, vitamin A, B 12, C, Iron, Copper, Manganese, Calcium and Magnesium.
Primary uses : In sadas and as cooked vegetable
Season: All year round | Flavor: Mildly bitter
Looks like very skinny Romain lettuce with very strong smell
Benefits : Source of vitamin A, C & K as well as a good source of Folate and Iron. Parsley's volatile oil components include Myristicin, Limonene, Eugenol and Alpha-thujene. Its flavonoids include Apiin, Apigenin, Crisoeriol and Luteolin.
Primary uses : Staple ingredient of Thai cuisine
Season: Spring & Summer | Flavor: Delicate & Crispy
Baby corn (also known as young corn, mini corn, cornlettes, baby sweetcorn or candle corn in Thai language cookbooks) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Benefits : Low-calorie vegetable with 25 calories per 1/2-cup serving, excellent source of vitamin B, Folic acid, Thiamin, Riboflavin, and Niacin.
Primary uses : Salad, soup and as cooked vegetable
Season: All year round | Flavor: Refreshing and mild sweet flavor
Lotus root is the edible part of Lotus plant, crispy & crunch texture
Benefits : Has a unique mix of vitamin B6 & C, Potassium, Phosphorous, Copper, Iron, and Manganese, as well as Thiamin, Pantothenic acid, Zinc, vitamin B6 & C. Also a source of dieteary fibre and protein.
Primary uses : In stir-fried dishes