Lychee

Season: April – June | Flavor: Sweet and slightly tangy

This fragrant fruit has a rough skin on the outside and juicy, creamy, white flesh inside.

Benefits : Lychee is packed with health benefits such as vitamins B6, C, minerals, and nutrients in the fruit such as Niacin, Riboflavin, Folate, Copper, Potassium, Phosphorus, Magnesium, and Manganese.

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