Season: All year round | Flavor: Slight bitter taste
Small green peas clustered together with short stems resemble small grape bunch.
Benefits : Packed with Sodium
Primary uses : In pickles, soups, authentic Thai chilli paste.
Season: All year round | Flavor: Sweet
Long, narrow, bright green leaves with mild & pleasant aroma.
Benefits : Very potent for pain relief. Pandan leaves contain laxative properties that can act as a pain reliever from headache, ear pain, chest pain, and arthritis. If you feel cramps, you can use pandan leaves as a traditional cure to help reduce your cramps.
Primary uses : Used in sweet & savory dishes, from rice, juices to desserts.
Season: All year round | Flavor: Very Spicy
Famous for their intense heat with heart of the flavor in the seeds.
Benefits : Good source of vitamins A, C, K and the phytonutrient Capsaicin. Green chillis are low in calories, virtually fat-free and rich in nutrients that can enhance your health.
Primary uses : In any dish to bring up the heat
Kaffir lime Leaf
Season: All year round | Flavor: Citrus
Thick, dark Green leaves. Shiny on top, porous & pale under the leaf.
Benefits : High concentration of Alkaloids, Citronellol, Limonene, Nerol, and other organic compounds.
Primary uses : Key ingredient in Thai and some south east Asian countries
Young Green Pepper
Season: All year round | Flavor: Mildly pepper-like
Green Peppercorns are the unripe berries of a tropical vine, Piper Nigrum. The same berries are processed to make black pepper. They are popular in French, Thai, and Western European cuisines.
Benefits : Good for digestive tract as it helps reduce several types of stomach distress. High in Iron, vitamin K, and antioxidants.
Primary uses : In pickles and spicy stir-fried dishes