Rambutan

Season: May – September | Flavor: Sweet, slightly acidic

Spiky Green stalks and Pinkish external skin encases cloudy White refreshing fruit in a delightful oval shape.

Benefits : It is a conglomeration of vitamins and minerals, all encased in a sweet and juicy little package. Despite its small size, it actually packs a considerable amount of vitamin C, which is important for helping keep your immune system healthy and flushing out toxins..

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