Sapodilla
Season: September – December | Flavor: Sweet (sweeter when riper)
It has a caramel Brown skin with honey-flavored juicy Brown flesh
Benefits : Fiber is a key part of good nutrition as it benefits the body in several ways. Sapodilla gives 5.6 grams per 100 grams of dietary fiber, thus making it an excellent laxative.
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Mangosteen
Season: May – September | Flavor: Primarily sweet with a little sourness
Mangosteen is a healthy fruit, which is rich in water, energy, protein, carbohydrates, and fiber. Essential nutrients such as Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, and Manganese are found in this fruit.
Benefits : Known as Queen of fruits, has think Black/Violet skin that encases fleshy, juicy white fruit.
Pineapple
Season: April – June/ December – January | Flavor: Sweet
When ripe, pineapple is very sweet and succulent, with a soft, fragrant pulp.
Benefits : Pineapple is an excellent source of vitamin C and manganese. It is also a very good source of copper and a good source of vitamin B1 & B6, dietary fiber, Folate and Pantothenic acid.
Papaya
Season: All year round | Flavor: Ripe: sweet, Unripe: sweet & sour
Commonly eaten ripe with deep Orange color, in fruit baskets worldwide. Unripe Green papayas are used for famous Thai papaya salads known as Som Tum.
Benefits : Very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber and Potassium, and a very good source of Vitamin A & C and Folate.
Jack Fruit
Season: All year round | Flavor: Slightly sweet
It has a yellow or orange flesh, it taste unique and is extremely filling
Benefits : Jackfruit is known as the jack of all fruits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. This fruit also contains calorie but no cholesterol or saturated fats.
Guava
Season: All year round | Flavor: Sweet
Mildly acidic, refreshing fruit best-eaten when crisp outside and medium-soft on the inside
Benefits : Guava contains nutrients that help curb all kinds of illnesses, including cancer and diabetes. Its vitamin A content is five times that of an orange, and it also has stellar amounts of protein, fiber, and folate, and possibly more vitamin C than any other fruit.