Taro Root

Season: All year round | Flavor: Sweet (similar to sweet potato)

Plant with large green leaves with high starch quantity in its roots

Benefits : High in fibre, rich source of nutrients, which include Magnesium, Iron, fiber, Potassium, Manganese, Zinc, Copper and Phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.

Primary uses : Used and prepared like potato

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