Season: All year round | Flavor: Strong celery-like flavor
Thai celery is much smaller than the variety found in the West. It is also greener, thinner-stemmed and leafier with an intense smell.
Benefits : Contains numerous antioxidants and anti-inflammatory elements, many of which are particularly beneficial to the digestive tract. In addition, celery contains a significant amount of Potassium and is claimed to give relief to those who suffer from Gout and Rheumatism.
Primary uses : In soups, sautes, salads and for garnishing purposes.