Thai Parsley

Season: All year round | Flavor: Mildly bitter

Looks like very skinny Romain lettuce with very strong smell

Benefits : Source of vitamin A, C & K as well as a good source of Folate and Iron. Parsley's volatile oil components include Myristicin, Limonene, Eugenol and Alpha-thujene. Its flavonoids include Apiin, Apigenin, Crisoeriol and Luteolin.

Primary uses : Staple ingredient of Thai cuisine