Young Green Pepper

Season: All year round | Flavor: Mildly pepper-like

Green Peppercorns are the unripe berries of a tropical vine, Piper Nigrum. The same berries are processed to make black pepper. They are popular in French, Thai, and Western European cuisines.

Benefits : Good for digestive tract as it helps reduce several types of stomach distress. High in Iron, vitamin K, and antioxidants.

Primary uses : In pickles and spicy stir-fried dishes