"REFRIGERATION OF PRODUCTS PRIOR TO DELIVERY."

“Refrigeration is the principal method of successful storage of fresh fruits and vegetables to retain their freshness and flavor. Therefore, before the delivery of our produce, we make sure to keep the produce cool at the required temperature in appropriate storage condition to maximize the shelf life and maintain quality of harvested fruits and vegetables. The appropriate level of temperature is set based on the type of produce. We take pride in the application of knowledge related to storing our produce in order to maintain the quality and prevent deterioration.”

Collecting

Quality Control

Sanitization

Grading

Cutting as per requirement

Packing

Storage

Delivery