Strawberries from Korea

Season: Peak season is from December to April, offering the best flavor during the cooler months.
Flavor: Intensely sweet with just the right touch of acidity. They are famous for their "perfume-like" fragrance that fills the room as soon as the box is opened.

Primary uses:
Fresh Enjoyment: Best eaten raw and chilled to fully appreciate their delicate texture and high sugar content.
Luxury Toppings: Elevates cakes, tarts, and bingsu (Korean shaved ice) with their vibrant red color and symmetrical shape.
Gifting: Often packed in beautiful trays, making them a popular premium gift for special occasions.

Benefits:
Vitamin C Powerhouse: Just a few strawberries provide your daily requirement of Vitamin C to boost immunity.
High in Antioxidants: Contains Anthocyanins and Quercetin, which help protect cells and support heart health.
Skin Radiance: Promotes collagen production and helps maintain a youthful glow.
Low Calorie: A naturally sweet, guilt-free treat with high water and fiber content.