Eggplant (Aubergine)
$ 10 10 ton
| Season | All year round |
| Brief | Delicate egg shaped glossy vegetable with white meaty flesh and a spiny stem. |
| Flavor | Creamy texture and meaty, savory flavor |
| Primary uses | Savory dishes, Italian dishes |
| Benefits | Very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin C & K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Folate, Potassium and Manganese. |
Category: Vegetables
Availability: Not Available
Out of Stock
Eggplant (Aubergine)
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