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$ 10 10 ton
Season | All year round |
Brief | Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. |
Variety available | Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus |
Flavor | Umami |
Primary uses | In soups salads, stir fried dishes, sandwiches and soups. |
Benefits | Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. |
Category:
Vegetables
Availability:
Available
Mushroom