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Mushroom

$ 10 10 ton
SeasonAll year round
BriefMushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish.
Variety availableShitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus
FlavorUmami
Primary usesIn soups salads, stir fried dishes, sandwiches and soups.
BenefitsGood source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium.
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Vegetables
Availability:
Available
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Mushroom