Indian Dried Red Chilli (Teja / S17)
Teja Chilli, also known as S17, is one of the most sought-after varieties of Indian chillies worldwide. Grown primarily in the Guntur region of Andhra Pradesh, it is famous for its high pungency (heat) and high capsaicin content. If you are looking for a chilli that provides a powerful kick without compromising on the deep red aesthetic of the dish, Teja is the ultimate choice.
Heat Level: Very High (Extremely pungent, ranging from 65,000 to 100,000 Scoville Heat Units).
Color & Aroma: Deep vibrant red with a glossy skin. It possesses a sharp, peppery, and slightly smoky aroma.
Primary uses:
Chili Powder Production: The primary source for high-quality, extra-hot chili powder and flakes.
Spice Blends: A core ingredient in Curry Powders and Masalas where intense heat is required.
Food Processing: Widely used in the production of hot sauces, snacks, and seasoning oils.
Authentic Cooking: Perfect for dishes that require a bright red oil separation (rogun) and a fiery bite.
Benefits:
Boosts Metabolism: High capsaicin levels help burn calories and increase metabolic rate.
Pain Relief: Capsaicin is known for its natural analgesic properties.
Rich in Vitamin C: Supports the immune system even in dried form.
Heart Health: Helps improve blood circulation and may lower cholesterol.
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