Palm Sugar

Palm sugar or gula melaka is made by extracting the sap from the flower bud of a coconut tree. Several slits are cut into the bud, and a pot is tied underneath to collect the sap. The sap is then boiled until it thickens.

Categories : Export , Fruits

Product description

Season : December - May
Flavor : Reminiscent of caramel and may have smoky overtones or hints of maple.
Benefits : Palm sugar has a lower GI and is therefore regarded healthier than cane sugar

Palm Sugar

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