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Sweet Tamarind

The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc.

Product description
Season : Jan - March/ December 
Flavor : Sweet when ripened, else sour
Benefits : High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.

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