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A wide variety of Mangoes can be found all over Thailand however, sweet, ripe variety is most popular. Can be eaten alone or in a dessert.

Product description
Season : March - June
Flavor : Sweet
Benefits : Antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, Isoquercitrin, Astragalin, Fisetin, Gallic acid and Methylgallat, as well as the abundant enzymes.
Variety : Nam Dok Mai/ Mahachanok/ R2E2 / Ok Rhong/ Khieo Sawoei

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