Pomelo
The Pomelo is the "King of Citrus" and the largest of all citrus fruits. Known as "Som-O" in Thailand, it is famous for its thick rind and enormous, juicy juice sacs (often called "shrimp" due to their shape). Unlike grapefruit, the Pomelo is much sweeter and milder, offering a sophisticated citrus experience that is both refreshing and filling.
Season: Available year-round, with peak quality during the late rainy season to early winter (August to November).
Flavor & Texture: A delightful mix of honey-like sweetness and a gentle tang. The texture is unique—the juice sacs are firm and "pop" in the mouth, providing a clean, non-sticky eating experience.
Primary uses:
Fresh Snacking: Usually peeled and broken into segments. It stays fresh longer than most citrus once peeled.
Thai Pomelo Salad (Yum Som-O): A world-famous dish where pomelo is tossed with shrimp, toasted coconut, and a spicy-lime dressing.
Juices & Desserts: Used in refreshing cold drinks or as a topping for coconut-based desserts.
Benefits:
Immune Powerhouse: Extremely high in Vitamin C, protecting the body from colds and seasonal illnesses.
Digestive Health: High in dietary fiber, helping to regulate digestion and keep you full longer.
Heart Health: Contains potassium and antioxidants that help maintain healthy blood pressure levels.
Anti-Aging: Packed with enzymes and antioxidants that promote skin elasticity and health.
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