Thai Parsley (Culantro / Sawtooth Coriander)
Thai Parsley, widely known as Culantro or Sawtooth Coriander, is the bold cousin of common cilantro. Easily recognized by its long, serrated leaves, it possesses a much more intense and heat-resistant aroma. It is the definitive herb for adding a "punchy" herbal fragrance to the most famous spicy and sour dishes in Southeast Asia.
Season: Flourishes in humid, tropical environments; available fresh and fragrant year-round.
Flavor & Aroma: Strong, earthy, and citrusy—similar to cilantro but much more potent. It maintains its flavor and aroma even when added to boiling soups, unlike regular coriander.
Primary uses:
Spicy Salads: A vital ingredient in Larb and Nam Tok (Isan-style meat salads) to balance the lime and chili.
Soups: The signature aroma in Tom Yum and Tom Saep (Spicy Rib Soup).
Street Food Garnishes: Often found in noodle soups or served fresh as a side herb with spicy dips.
Marinades: Chopped and mixed into meat rubs to infuse a deep, herbal scent.
Benefits:
Digestive Relief: Traditionally used to treat bloating, stomach aches, and to stimulate appetite.
Anti-Inflammatory: Contains compounds that help reduce swelling and soothe the body.
High in Calcium & Iron: Supports bone strength and helps maintain healthy blood levels.
Rich in Vitamins: Loaded with Vitamins A, B, and C, which act as a shield for the immune system.
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