Garlic chives
Garlic Chives, often known as Chinese Chives or Kuichai, are a versatile herb-vegetable hybrid essential to Asian cuisine. While they look like standard chives, they feature flat, broad leaves and a robust, garlicky fragrance. They are the "secret boost" that adds both a savory depth and a vibrant green color to iconic dishes.
Season: Lush and abundant year-round; they grow vigorously in warm, tropical climates.
Flavor & Aroma: A perfect blend of fresh green onion and mild garlic. When cooked, the sharp aroma mellows into a savory sweetness, and the texture becomes soft yet slightly fibrous.
Primary uses:
Pad Thai: A non-negotiable ingredient, used both cooked in the noodles and served raw as a cooling side.
Dim Sum & Dumplings: The classic filling for "Kuichai" (Chinese Chive Cakes) and various pork or shrimp dumplings.
Stir-fries: Excellent when paired with pork liver, tofu, or scrambled eggs for a quick, aromatic meal.
Korean Cuisine: Frequently used in "Buchu-jeon" (Chive Pancakes) or added to various types of Kimchi.
Benefits:
Rich in Vitamin C & K: Supports a strong immune system and promotes bone health.
Detoxifying Properties: Contains sulfur compounds that help the liver flush out toxins.
Digestive Aid: High in fiber and natural antibacterial properties that support gut health.
Beta-Carotene: Packed with antioxidants that promote healthy vision and glowing skin.
MakeWebEasy