Sweet Basil
Sweet Basil is the "Aromatic Soul" of Southeast Asian cooking. Distinct from its European cousin, Asian Sweet Basil features sturdy purple stems and dark green leaves that release a heady, anise-like fragrance. It is the secret ingredient that adds a sophisticated floral sweetness and a bold aroma to curries and stir-fries alike.
Season: Flourishes in warm climates; available fresh and fragrant all year round.
Flavor & Aroma: A beautiful balance of peppery heat and clove-like sweetness, with a strong, refreshing liquorice aroma that intensifies when cooked.
Primary uses:
Thai Curries: An essential finishing touch for Green Curry and Red Curry to balance the rich coconut milk.
Signature Stir-fries: The star of "Clams with Roasted Chili Paste" and various seafood dishes to remove fishy odors and add depth.
Fresh Herb Platter: Served raw with Vietnamese Pho, spicy Larb, or Nam Tok to provide a cooling, aromatic contrast.
Infused Drinks: Can be muddled into lemonade or tea for a sophisticated, herbal twist.
Benefits:
Digestive Relief: Helps reduce bloating, gas, and stomach cramps after a heavy meal.
Antibacterial Properties: Contains essential oils that help inhibit the growth of harmful bacteria.
Stress Buster: The scent of basil is known in aromatherapy to help sharpen the mind and reduce mental fatigue.
Antioxidant Source: Rich in flavonoids that protect cells and support overall longevity.
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