Thai Celery

Thai celery is much smaller than the variety found in the West. It is also greener, thinner-stemmed and leafier with an intense smell.


Season : All year round
Flavor : Strong celery-like flavor
Primary uses : In soups, sautes, salads and for garnishing purposes.
Benefits : Contains numerous antioxidants and anti-inflammatory elements, many of which are particularly beneficial to the digestive tract. In addition, celery contains a significant amount of Potassium and is claimed to give relief to those who suffer from Gout and Rheumatism.

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