Snow peas

Edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened


Season : All year round
Flavor : Mild, sweet taste and fresh, crunchy texture
Primary uses : In salads and stir-fries
Benefits : High in vitamin C, vitamin K and fiber content, offers various health benefits, including reduced heart disease risk, improved blood pressure control, gut health and weight loss

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