Chinese Chives (Garlic Chives)
Chinese Chives, also known as Garlic Chives, are a staple in Asian cuisine. Unlike common chives which have hollow, straw-like leaves, Chinese Chives have flat, solid leaves. They are famous for their strong, garlicky aroma that becomes mellow and sweet when cooked.
Flavor & Texture: A potent blend of garlic and onion flavors. The texture is tender yet offers a slight crunch, especially in the stems.
Primary uses:
Stir-fries: Most famously paired with pork liver (Pad Dok Kui Chai) or tofu.
Dumplings & Buns: A key ingredient for fillings in Chinese dumplings (Jiaozi) and Thai chive cakes (Kanom Kui Chai).
Pad Thai: Used as a vital garnish and flavor balancer in authentic Pad Thai.
Kimchi: Often added to Korean leek kimchi (Buchu-kimchi) for extra zing.
Benefits:
Blood Health: High in Iron and Vitamin K, which help with blood circulation and bone health.
Digestive Aid: High fiber content helps stimulate the digestive system.
Detoxification: Contains sulfur compounds that assist the liver in flushing out toxins.
Antibacterial: Natural properties that help inhibit the growth of certain bacteria in the body.
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