Corn Husks
Corn husks are the outer leafy coverings of an ear of corn. While not typically eaten directly, they are an essential tool in various culinary traditions and creative crafts, prized for their strength and natural protective qualities.
Season: Available all year round.
Flavor: Mild, earthy, and corn-like aroma when steamed or cooked.
Primary uses:
Culinary Wrappers: Most famously used to wrap Tamales or steamed sticky rice dishes, acting as a natural parchment that holds shape and moisture.
Grilling & Steaming: Used to wrap fish or meats before cooking to prevent drying out and to infuse a subtle smoky corn scent.
Crafts & Decor: Often dried and used for making traditional dolls, flowers, or decorative table settings.
Benefits:
Eco-Friendly: A 100% natural, biodegradable, and sustainable alternative to plastic or foil wrappers.
Chemical-Free: Provides a safe, non-toxic way to cook and store food.
Moisture Retention: Excellent at keeping food tender and juicy during high-heat cooking.
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