Corn Husk

Season: Available all year round.
Flavor: Mild, earthy, and corn-like aroma when steamed or cooked.

Primary uses: 

Culinary Wrappers: Most famously used to wrap Tamales or steamed sticky rice dishes, acting as a natural parchment that holds shape and moisture.
Grilling & Steaming: Used to wrap fish or meats before cooking to prevent drying out and to infuse a subtle smoky corn scent.
Crafts & Decor: Often dried and used for making traditional dolls, flowers, or decorative table settings.

Benefits:

Eco-Friendly: A 100% natural, biodegradable, and sustainable alternative to plastic or foil wrappers.
Chemical-Free: Provides a safe, non-toxic way to cook and store food.
Moisture Retention: Excellent at keeping food tender and juicy during high-heat cooking.