Purple Eggplant

Season: Available all year round.
Flavor: Mild, tender, and slightly sweet. When cooked, the texture transforms from firm to buttery and melt-in-the-mouth.

Primary uses:
Grilling & Roasting: Perfect for grilling with miso (Nasuden-gaku) or roasting for baba ganoush and Italian parmigiana.
Stir-fries: Holds its shape well when sliced and stir-fried with basil, garlic, and fermented soybean paste.
Tempura: A popular choice for light and crispy Japanese tempura.

Benefits:
Powerful Antioxidants: The purple skin contains Nasunin, a potent antioxidant that helps protect brain cell membranes.
Weight Management: Low in calories and high in water content, helping you feel full longer.
Heart Health: Rich in fiber, potassium, and Vitamin B6, which support overall cardiovascular health.