Soursop

Season: Peak seasons vary by region, but it is often available throughout most of the year.

Flavor: A sensational blend of pineapple and strawberry, with a creamy texture reminiscent of a banana and a refreshing citrus tang.

Primary uses:
Beverages: Popularly blended into smoothies, juices, and sorbets for a refreshing tropical treat.
Desserts: Used in puddings, ice creams, and fruit tarts.
Teas: The leaves are often dried and steeped to make "Soursop Tea," known for its calming properties.

Benefits:
Immune Booster: Exceptionally high in Vitamin C, which stimulates the production of white blood cells.
Anti-inflammatory: Contains compounds that may help reduce inflammation and soothe pain.
Digestive Health: High fiber content helps cleanse the gastrointestinal tract and prevent constipation.
Antioxidant-Rich: Packed with antioxidants that help neutralize potentially harmful molecules called free radicals.