Fingerroot (Krachai)

Season : All year round
Flavor : Earthy, peppery, subtly sweet, herbaceous, slightly bitter, and medicinal taste. Milder flavor than common ginger.
Primary uses : Spicy stir-fry dishes to enhance the fragrance
Benefits : It has been shown to possess anti-allergic, antibacterial, anticancer, anti-inflammatory, antioxidant, and antiulcer activities and also shown wound healing