Korean Pears (Singo Pears)
Korean Pears, or "Bae" in Korean, are distinct from Western pears due to their large, round shape and apple-like crunch. Often referred to as "Asian Pears" or "Sand Pears," the South Korean variety is world-renowned for its superior size, high water content, and elegant sweetness. They are frequently given as high-end gifts during traditional festivals like Chuseok.
Season: The peak harvest is in the Autumn (September to November), but they are available via cold storage through early Spring.
Flavor & Texture: Incredibly juicy (nearly 80-90% water) with a clean, honey-sweet taste. The flesh is bright white, crisp, and grainy in a pleasant, refreshing way.
Primary uses:
Fresh Chilled Slices: The best way to enjoy its cooling properties.
Natural Tenderizer: Korean chefs grate this pear into Bulgogi and Galbi marinades because its enzymes break down meat fibers beautifully.
Traditional Tea (Baesook): Often steamed with honey and ginger as a natural remedy for sore throats and coughs.
Juicing: Makes a premium, clear juice that is excellent for hydration and hangovers.
Benefits:
Lung & Respiratory Health: Traditionally used in Asia to moisten the lungs and soothe respiratory issues.
Digestive Aid: High in dietary fiber and water, promoting smooth digestion.
Hangover Cure: Contains substances that help the body process acetaldehyde (alcohol toxins) faster.
Low Calorie: A satisfying, voluminous snack that is low in fat and calories.
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