Kaffir Lime (Makrut Lime)
The Kaffir Lime, or "Makrut" in Thai, is a staple of Southeast Asian identity. Unlike common limes, the fruit is prized more for its bumpy, essential oil-rich rind and its incredibly fragrant leaves than for its juice. It is an aromatic powerhouse used to cut through heavy flavors in cooking and to provide a natural, zesty fragrance in wellness products.
Season: Available all year round; a hardy tree found in most Thai home gardens.
Flavor & Texture: The juice is extremely sour and slightly bitter, while the rind contains a potent, spicy-citrus oil. The skin is thick and deeply wrinkled.
Primary uses:
Thai Curries: The rind is finely grated and pounded into curry pastes (like Green Curry or Panang) to provide a deep, citrusy backbone.
Deodorizing: Fresh slices are often used to naturally deodorize kitchens or even refrigerators.
Hair Care: Traditionally roasted and squeezed onto the scalp to treat dandruff and leave hair silky and fragrant.
Infused Spirits: The rind is used to infuse gin or vodka for a sophisticated tropical twist.
Benefits:
Digestive Health: The essential oils help stimulate the digestive system and reduce bloating.
Stress Relief: The scent of Kaffir lime is used in aromatherapy to reduce anxiety and mental fatigue.
Antibacterial Properties: The juice and rind contain compounds that inhibit the growth of bacteria.
Oral Health: Historically used to rub on gums and teeth to maintain oral hygiene.
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