Lychee
The Lychee is celebrated as one of the most elegant and fragrant fruits in the world. Encased in a rough, pinkish-red rind, the fruit inside is a translucent white gem. In Thailand, the "Chakrapat" (Emperor Lychee) and "Hong Huay"varieties are highly prized for their size and perfect balance of sweetness and floral fragrance.
Season: A short but highly anticipated season, typically from April to June.
Flavor & Texture: Sweet and succulent with a sophisticated floral scent similar to roses. The flesh is juicy, smooth, and translucent, providing a refreshing burst of flavor.
Primary uses:
Fresh Snacking: Best enjoyed raw and chilled. Simply peel the skin to reveal the luscious fruit inside.
Beverages: A favorite ingredient for luxury mocktails, martinis, and "Lychee Tea."
Desserts: Often served in light syrup over ice, or used as a topping for panna cotta and sorbets.
Salads: Adds a sweet, aromatic dimension to summer fruit salads or cold duck salads.
Benefits:
Immune Powerhouse: Exceptionally high in Vitamin C, providing more than 100% of the daily requirement in one serving.
Heart Health: Contains Oligonol, which helps improve blood circulation and protects the heart.
Skin Vitality: Packed with antioxidants that help combat oxidative stress and promote a youthful glow.
Rich in Minerals: Good source of potassium, copper, and magnesium to support overall body function.
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