Green Long Chilli

Season: Available all year round.
Flavor: Mild spiciness with a fresh, grassy, and slightly earthy flavor profile.

Primary uses:

Green Curry Paste: A vital ingredient for making authentic Green Curry (Gaeng Keow Wan) to achieve its signature color and herbaceous scent.
Stir-fries: Adds a vibrant green contrast and mild heat to meat and seafood stir-fry dishes.
Pickling: Popularly sliced and pickled in vinegar to serve with noodle dishes like 'Rad Na' or 'Pad See Ew'.
Garnish: Used alongside red chillies to create a beautiful color contrast in food presentation.

Benefits:

High in Antioxidants: Contains Beta-carotene and Vitamin A, which are essential for eye health.
Digestive Aid: Stimulates the production of saliva and gastric juices, aiding in smoother digestion.
Endorphin Release: The capsaicin triggers the brain to release endorphins, helping to improve mood.