Yellow Long Chilli

Season: Available all year round.
Flavor: Medium spiciness, notably more aromatic and pungent than red long chillies, with a crisp texture.

Primary uses:

Signature Sauces: The key ingredient for making authentic Thai Yellow Chilli Sauce (Nam Prik Pao Lueang) and premium dipping sauces for seafood or Khao Mok Gai.
Stir-fries: Perfect for "Pad Prik Lueang" (Stir-fry with Yellow Chilli), giving the dish a beautiful golden hue and a unique spicy aroma.
Curry Pastes: Used in specialized southern Thai curries or certain versions of Sour Orange Curry (Gaeng Som) to achieve a bright yellow color.
Garnish: Adds a luxurious pop of color that stands out beautifully on any plate.

Benefits:

High Vitamin A & C: Supports healthy skin and vision while strengthening the immune system.
Capsaicin Power: Aids in pain relief and helps clear the sinuses.
Appetite Stimulant: Its unique fragrance helps stimulate the appetite and improves digestion.