Grapes (Red, Black, Green)

Season: High-quality varieties are available all year round.

Flavor Profiles:
Green Grapes: Crisp and refreshing with a balanced sweet-tart flavor and a clean finish.
Red Grapes: Succulent and sweet, often featuring a medium-crunch and a mellow, honey-like aroma.
Black Grapes: The richest and sweetest of all, often with deep, musky undertones and the highest concentration of tannins.

Primary uses:
Fresh Snacking: Perfect as a chilled snack, on cheese platters, or in school lunchboxes.
Salads & Desserts: Adds natural sweetness to fruit salads, yogurt parfaits, or as a garnish for tarts and cakes.
Gourmet Cooking: Roasted grapes pair exceptionally well with savory meats like chicken or pork.

Benefits:
Heart Health: Rich in Polyphenols and Resveratrol, which help improve blood flow and protect the heart.
Antioxidant Powerhouse: Packed with Vitamin C and K, helping to fight oxidative stress and support bone health.
Brain Boost: Regular consumption is linked to improved memory and focus.