Peruvian Blueberries
Peru has rapidly become the "Blueberry King" of the world. Grown in the coastal sandy soils with consistent sunshine and advanced irrigation, Peruvian blueberries are known for their impressive size (Jumbo) and exceptional firmness. Unlike softer varieties, blueberries from Peru offer a distinctive "pop" when bitten, making them a favorite for premium fruit markets globally.
Season: The peak export window is from September to January, ensuring fresh berries during the Northern Hemisphere's off-season.
Flavor & Texture: Noted for their crisp, crunchy skin and meaty interior. The flavor is a sophisticated balance of sugary sweetness with a refreshing acidic finish. They are covered in a natural waxy "bloom" that signifies freshness.
Primary uses:
Fresh Snacking: Enjoyed by the handful as a low-calorie, high-nutrient snack.
Breakfast Power-up: The perfect topping for Greek yogurt, acai bowls, or overnight oats.
Gourmet Baking: Their firm texture allows them to hold their shape beautifully in muffins, pancakes, and tarts.
Smoothies: Adds a vibrant purple color and a massive antioxidant boost to any drink.
Benefits:
Antioxidant Superpower: Loaded with anthocyanins, which protect the body from oxidative stress and inflammation.
Brain Health: Studies suggest blueberries can help improve memory and cognitive function.
Heart Health: Helps lower LDL (bad) cholesterol and manage blood pressure.
Eye Health: Contains compounds that protect the retina from damage caused by UV light and aging.
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