Our dried red dragon fruit is made from deep-magenta Pitaya, sliced and dehydrated at low temperatures to preserve its stunning natural pigment and high nutrient content. With no sugar added, this snack highlights the mild, earthy sweetness and the satisfying crunch of its tiny edible seeds.
Seasonality: Available year-round. While fresh dragon fruit is abundant in the Rainy Season (May – October), the dried version ensures you can enjoy its "glow-up" benefits in any season.
Flavor & Texture: A mild, floral sweetness (less acidic than kiwi). The texture is uniquely chewy with a pleasant crunch from the seeds, similar to a natural fruit leather.
Primary uses:
Visual Superfood Snack: A guilt-free treat that looks as good as it tastes.
Smoothie Bowl Garnish: Adds a dramatic pop of color and texture to breakfast bowls.
Healthy Dessert Decor: Use to decorate vegan cakes or raw desserts.
Yogurt Mix-in: Turns your yogurt into a vibrant pink hue as it rehydrates slightly.
Benefits:
High in Betacyanin: A powerful antioxidant that gives the fruit its red color, helping to protect cells and support heart health.
Rich in Iron: Supports healthy blood circulation and energy levels.
Excellent for Digestion: The high fiber content and tiny seeds help promote regular bowel movements.
No Added Sugar: Naturally low-calorie and low-sugar compared to many other dried tropical fruits.
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