Watermelon (Red, Yellow, Orange)

Season: Refreshing and juicy all year round.

Flavor Profiles:

Red Watermelon: Classic, crisp, and honey-sweet. It has the most traditional "watermelon" aroma.
Yellow Watermelon: Remarkably sweet with a distinctive honey-like flavor. Its texture is often described as slightly denser and crisper.
Orange Watermelon: The rarest of the three, offering a mild, mellow sweetness with subtle notes of cantaloupe.

Primary uses:

Fresh Slices: Best served chilled as a hydrating snack.
Beverages: Blended into refreshing smoothies, juices, or "Watermelon Granita."
Salads: Pairs beautifully with feta cheese, mint, and lime for a gourmet summer salad.
Appetizers: Used in fruit skewers or scooped into balls for decorative desserts.

Benefits:

Hydration Hero: Composed of about 92% water, making it perfect for rehydrating the body.
Lycopene Rich (Red): Red varieties are loaded with Lycopene, a powerful antioxidant for heart and skin health.
Beta-Carotene (Yellow/Orange): The yellow and orange flesh is high in Beta-carotene, which supports a healthy immune system and vision.
Amino Acids: Contains L-citrulline, which may help reduce muscle soreness after exercise.