Palm Heart

Similar appearance as White Asparagus with a tender & mild flavor in the heart of the fruit.


Season : All year round
Flavor : Mild
Primary uses : Salad, pies and pasta
Benefits : Low in Cholesterol and a good source of Protein, Riboflavin and Potassium, and a very good source of Dietary Fiber, Vitamin C, Folate, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper and Manganese.

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