Young Green Peppercorn

Season: Freshly available all year round in tropical regions.
Flavor: Zesty, mildly spicy, and intensely aromatic with citrusy and earthy undertones. Unlike dried peppercorns, they provide a fresh, juicy heat.

Primary uses:
Stir-fries: An essential ingredient for classic Thai dishes like "Pad Cha" (Sizzling stir-fry) or "Pad Kee Mao" (Drunken Noodles) to add heat and aroma.
Curries: Frequently added to Jungle Curry (Kaeng Pa) to cut through the richness and add complexity.
Infusions: Used whole in pickles or sauces to infuse a fresh, peppery bite.

Benefits:
Digestive Stimulant: Helps stimulate digestive enzymes and reduce gas and bloating.
Metabolism Boost: Contains piperine, which can help speed up metabolism and assist in weight management.
Anti-Bacterial: Known for its natural properties that help fight infections and support gut health.
High in Antioxidants: Helps protect the body from oxidative stress and inflammation.