Red Long Chilli

Season: Available all year round.
Flavor: Mild to medium spiciness with a crisp, clean flavor and a hint of fruity sweetness.

Primary uses:

Garnish: Sliced diagonally to decorate soups, stir-fries, and curries for a professional look.
Curry Pastes: A key ingredient for creating the base of Red Curry and Panang Curry to achieve a rich, red hue.
Stir-fries: Perfect for dishes where you want the visual appeal of chilli without overwhelming spiciness.
Pickling: Often used in vinegar as a condiment for noodle dishes.

Benefits:

Rich in Vitamin C: Boosts the immune system and promotes healthy skin.
Metabolism Boost: Contains capsaicin which can help increase metabolic rate.
Pain Relief: Known for its anti-inflammatory properties and ability to help clear congestion.